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What is the optimal dietary intake of vitamin D for reducing fracture risk?

Bess Dawson-Hughes1

  • 1Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington St., Boston, MA 02111, USA. bess.dawson-hughes@tufts.edu

Calcified Tissue International
|May 18, 2012
PubMed

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