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Fluorine-directed β-galactosylation: chemical glycosylation development by molecular editing

Estelle Durantie1, Christoph Bucher, Ryan Gilmour

  • 1Laboratory for Organic Chemistry, Swiss Federal Institute of Technology (ETH) Zürich, 8093 Zürich, Switzerland.

Chemistry (Weinheim an Der Bergstrasse, Germany)
|May 18, 2012
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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...