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Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products

Ersilia Alexa1, Mariana-Atena Poiana1, Renata-Maria Sumalan2

  • 1Faculty of Food Processing Technology, Banat's University of Agricultural Sciences and Veterinary Medicine, Calea Aradului 119, RO 300645, Timisoara, Romania.

International Journal of Molecular Sciences
|May 19, 2012
PubMed

Keywords:
butylated hydroxytoluene (BHT)fungus generagrape pomace extractgrape seed extractochratoxin A

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