Related Experiment Video
Updated: May 22, 2026

Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes
Published on: August 9, 2011
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression
Abhinav Upadhyay1, Anup Kollanoor Johny, Mary Anne Roshni Amalaradjou
1Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.
Abstract:
Listeria monocytogenes (LM) is a major foodborne pathogen causing septicemia, meningitis and death in humans. LM infection is preceded by its attachment to and invasion of human intestinal epithelium followed by systemic spread. The major virulence factors in LM include motility, hemolysin and lecithinase production. Reducing LM attachment to and invasion of host tissue and production of virulence factors could potentially control listeriosis in humans. This study investigated the efficacy of sub-inhibitory concentrations (SICs, concentrations not inhibiting bacterial growth) of three, generally regarded as safe (GRAS)-status, plant-derived antimicrobial compounds in reducing LM attachment to and invasion of human colon adenocarcinoma (Caco-2) and human brain microvascular endothelial cells (HBMEC). Additionally, the effect of these compounds on the aforementioned LM virulence factors was studied. The compounds and their respective SICs used relative to their MICs were trans-cinnamaldehyde (TC 0.50mM, 0.75mM with the MIC of 0.90mM), carvacrol (CR 0.50mM, 0.65mM with the MIC of 0.75mM), and thymol (TY 0.33mM, 0.50mM with the MIC of 0.60mM). All three-plant antimicrobials reduced LM adhesion to and invasion of Caco-2 and HBMEC (p<0.05). The compounds also decreased LM motility, hemolysin production and lecithinase activity (p<0.05). Real-time PCR data revealed that TC, CR, and TY down-regulated the expression of LM virulence genes by >3.0 folds compared to controls (p<0.05). Results suggest that TC, CR, and TY could potentially be used to control LM infection; however, in vivo studies are necessary to validate these results.
Insights
Plant-derived antimicrobials trans-cinnamaldehyde, carvacrol, and thymol effectively reduced Listeria monocytogenes (LM) virulence factors, including attachment, invasion, and gene expression, offering potential for controlling foodborne listeriosis.
Area of Science:
- Food Microbiology
- Pathogen Control
- Antimicrobial Agents
Background:
- Listeria monocytogenes (LM) is a significant foodborne pathogen responsible for severe human infections like septicemia and meningitis.
- LM pathogenesis involves attachment to and invasion of host cells, followed by systemic spread, with motility, hemolysin, and lecithinase as key virulence factors.
Purpose of the Study:
- To evaluate the efficacy of sub-inhibitory concentrations (SICs) of three GRAS plant-derived compounds—trans-cinnamaldehyde (TC), carvacrol (CR), and thymol (TY)—in mitigating LM virulence.
- To assess the impact of these compounds on LM's adhesion, invasion, motility, hemolysin, and lecithinase production.
Main Methods:
- Human colon adenocarcinoma (Caco-2) and brain microvascular endothelial cells (HBMEC) were used to model LM interaction.
- Sub-inhibitory concentrations (SICs) of TC, CR, and TY were applied to assess their effects on LM virulence factors.
- Real-time PCR was employed to quantify the expression of LM virulence genes.
Main Results:
- All three plant antimicrobials significantly reduced LM adhesion to and invasion of both Caco-2 and HBMEC cells (p<0.05).
- TC, CR, and TY demonstrably decreased LM motility, hemolysin production, and lecithinase activity (p<0.05).
- Gene expression analysis showed that TC, CR, and TY down-regulated key LM virulence genes by over 3.0-fold compared to controls (p<0.05).
Conclusions:
- Trans-cinnamaldehyde, carvacrol, and thymol exhibit significant potential as natural agents to control Listeria monocytogenes infection.
- These compounds effectively inhibit critical virulence factors and reduce bacterial adhesion and invasion.
- Further in vivo studies are warranted to validate these promising in vitro findings for practical applications in listeriosis control.
More Related Videos
Related Concept Videos
Biological Methods for Microbial Control
Gene Regulation in Microbial Communities: Quorum Sensing
Clinical Significance of Antibiotic Resistance
Antimicrobial Proteins
Interferons
Interferons (IFNs) are proteins produced by lymphocytes, macrophages, and fibroblasts infected with viruses. While IFNs cannot prevent viruses from entering and...
Microorganisms in Agriculture and Food industry
Microbes in the Production of Fermented Foods

