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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Effects of yeast-originating polymeric compounds on ethanol pervaporation

S S Gaykawad1, L A M van der Wielen, A J J Straathof

  • 1Bioseparation Technology Group, Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands.

Bioresource Technology
|May 22, 2012
PubMed

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