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Updated: May 22, 2026

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
Published on: October 12, 2017
Preservation of polyunsaturated fatty acyl glycerides via intramolecular antioxidant coupling
Joseph A Laszlo1, Kervin O Evans, David L Compton
1Renewable Product Technology, USDA-Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA. Joe.Laszlo@ars.usda.gov
Abstract:
Ferulic acid and its esters are known to be effective antioxidants. Feruloyl di-γ-linolenoylglycerol was assessed for its ability to serve as an antioxidant for preventing the oxidation of its γ-linolenoyl polyunsaturated fatty acyl groups in model membrane phospholipid vesicles. The molecule was incorporated into single-lamellar vesicles comprised of 1,2-dioleoyl-sn-glycero-3-phosphocholine. Feruloyl di-γ-linolenoylglycerol was found to be highly resistant to 2,2'-azobis(2-amidinopropane) dihydrochloride-initiated oxidation in comparison to di-γ-linolenoylglycerol. Analysis of the individual fatty acyl chains indicated that degradation of γ-linolenoyl groups from feruloyl di-γ-linolenoylglycerol proceeded much more slowly than loss of the entire molecule, indicating that the feruloyl moiety was preferentially oxidized. In vesicles incorporating di-γ-linolenoylglycerol and an equal amount (5 mol% each) feruloyl dioleoylglycerol, the extent of γ-linolenoyl protection was not as great as when the γ-linolenoyl groups were molecularly combined with a ferulate group. These findings indicate that the ferulate group of feruloyl di-γ-linolenoylglycerol expresses intramolecular antioxidant activity. Direct coupling of polyunsaturated fatty acids with phenolic antioxidants may improve the oxidative stability of sensitive fatty acids in food or topical uses.
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