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Polyunsaturated fatty acids cause apoptosis in C. albicans and C. dubliniensis biofilms

Vuyisile S Thibane1, Ruan Ells, Arno Hugo

  • 1Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P. O. Box 339, Bloemfontein, 9300, South Africa. thibanev@ufs.ac.za

Biochimica Et Biophysica Acta
|May 22, 2012
PubMed
Abstract

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