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[Volatile organic halogen compounds in food].
1Abolands Hospital, Abo, Finland.
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine
|September 1, 1990
Summary
Volatile halocarbons are present in various sources including water, biological samples, and medical products. Their presence in tap water suggests potential analysis in food due to its use in food production.
Area of Science:
- Environmental Chemistry
- Analytical Chemistry
- Toxicology