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[Processing technique of American ginseng].

T Wang1, Z Jia, C Liu

  • 1Institute of Special Wild Economic Animal and Plant Sciences, C.A.A.S. Jilinzuojia.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|July 1, 1990
PubMed
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A new processing technique using far-infrared and moisture absorption for Chinese-cultivated American ginseng yields a product comparable to North American varieties. This study details the processing method and its quality outcomes.

Area of Science:

  • Agricultural Science
  • Food Science
  • Biotechnology

Context:

  • American ginseng (Panax quinquefolius) is a valuable medicinal herb.
  • Cultivation of American ginseng is expanding globally, including in China.
  • Processing methods significantly impact the quality and marketability of ginseng.

Purpose:

  • To introduce and evaluate a novel processing technique for Chinese-cultivated American ginseng.
  • To compare the quality attributes of processed Chinese American ginseng with conventionally sourced ginseng.
  • To develop a mathematical model for predicting dry-loss weight during processing.

Summary:

  • A new processing method involving far-infrared radiation and moisture absorption was applied to American ginseng cultivated in China.

Related Experiment Videos

  • Quality assessments, including appearance, physical properties, and chemical composition, revealed no significant differences between the processed Chinese ginseng and ginseng imported from the USA and Canada.
  • A mathematical model was developed to describe the dry-loss weight dynamics during the processing of American ginseng.

    • Impact:

    • This research validates a new, potentially cost-effective processing technique for American ginseng.
    • It supports the market integration of Chinese-cultivated American ginseng by ensuring comparable quality to established sources.
    • The developed mathematical model can aid in optimizing processing parameters and predicting yield.