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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Velamo do campo: its volatile constituents, secretory elements, and biological activity

Fatiha El Babili1, Christine Roques, Laila Haddioui

  • 1Laboratory of Botanic Mycology (UMR 5623 35), Virology and Industrial Microbiology, Faculty of Pharmaceutical Sciences, University Paul Sabatier Toulouse III, Toulouse, France. elbabili@cict.fr

Journal of Medicinal Food
|May 23, 2012
PubMed

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