Related Experiment Video
Updated: May 22, 2026

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
Variation among individual dairy cows in methane measurements made on farm during milking
P C Garnsworthy1, J Craigon, J H Hernandez-Medrano
1The University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Phil.Garnsworthy@nottingham.ac.uk
Abstract:
The objective of this study was to quantify on-farm variation between and within cows in methane emissions measured during milking, and to determine which factors are related to this variation. Methane emission rate during milking (MERm) was recorded at milking using methane analyzers installed in automatic (robotic) milking stations for 215 cows over a period of 5 mo. Between-cow variation in MERm (mean 2.07, SD 0.629 g/min), was greater than within-cow variation and was related to variation in body weight, milk yield, parity, and week of lactation. Estimation of daily methane emissions from MERm data, using an equation derived from comparisons with respiration chamber data, produced estimates that ranged from 278 to 456 g of CH₄/d and were commensurate with values predicted from metabolizable energy requirements for observed body weight and milk yield. It is concluded that methane emissions vary considerably between dairy cows housed under commercial conditions. This variation needs to be taken into account when performing inventories or testing mitigation strategies, but it might offer opportunities for genetic selection.
Related Concept Videos
What is Variation?
The range, standard deviation, standard error, and variance are the different measures of variation.
Range: The range is the difference between its maximum and...
Variability: Analysis
The range is a simple measure of variability, indicating the difference between the highest and...

