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Updated: May 22, 2026

Continuously-stirred Anaerobic Digester to Convert Organic Wastes into Biogas: System Setup and Basic Operation
Published on: July 13, 2012
The emission patterns of volatile organic compounds during aerobic biotreatment of municipal solid waste using
Pin-Jing He1, Jia-Fu Tang, Na Yang
1State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongli University, Shanghai, People's Republic of China. solidwaste@tongji.edu.cn
Abstract:
Because volatile organic compounds (VOCs) are one of the main concerns during municipal solid waste (MSW) treatment, the release patterns and the environmental effects of VOCs were investigated during laboratory-scale aerobic biotreatments of MSW with continuous and intermittent negative ventilation. When the same airflow amounts were used, intermittent ventilation was found to reduce the total VOC emissions from continuous ventilation process by 28%. In this study, 23 types of volatile organic compounds were analyzed, of which butyraldehyde, ethanol, and butanone were emitted in the highest concentrations of 748, 372, and 260 mg/m3, respectively. During the aerobic biotreatment process, ketones, aldehydes, and alcohols were primarily released during the first 4 days, accounting for 86-98% of the total VOC emissions during this period. The emission concentrations of malodorous sulfide compounds displayed two peaks on day 4 and day 9, with the contribution to the total VOC emissions being enhanced from less than 10% to 76-83%. The release of terpenes and aromatics lasted for more than 10 days with no significant emission peaks and the proportions of those compounds in the total VOCs increased gradually, but no more than 50% even at the end of the process. Considering the strength of the odors, aldehydes were the predominant contributors at the beginning of the experiment, whereas malodorous sulfide compounds became the most odorous compound as the biological process continued. Most of the VOCs emitted at the concentrations beneath the level causing health threat to the workers.
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