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Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace

V Sánchez de Medina1, F Priego-Capote, M D Luque de Castro

  • 1Department of Analytical Chemistry, Annex C-3, University of Córdoba Agroalimentary Excellence Campus, ceiA3, and Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba , E-14071, Córdoba, Spain.

Journal of Agricultural and Food Chemistry
|May 24, 2012
PubMed

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