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'Threshold effect' of increasing tocopherol ingestion upon the microsomal epoxide hydrolase activity of rat liver
J Mounie1, H Goudonnet, J Magdalou
1Formation Biochimie Pharmacologique, Université de Bourgogne, Dijon, France.
Food Additives and Contaminants
|January 1, 1990
Abstract
No abstract available in PubMed .
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