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Chemo-enzymatic conversion of glucose into 5-hydroxymethylfurfural in seawater
Philipp M Grande1, Christian Bergs, Pablo Domínguez de María
1Institut für Technische und Makromolekulare Chemie (ITMC), RWTH Aachen University, Worringerweg 1. 52074 Aachen, Germany.
Chemsuschem
|May 25, 2012
Abstract:
Do you sea water? Water consumption will be a challenge in biorefineries, and the use of non-drinkable sources of water will be preferred. Herein, glucose is converted into 5-hydroxymethylfurfural (HMF) in a chemo-enzymatic one-pot, two-step procedure, involving immobilized glucose isomerase to produce fructose and oxalic acid to dehydrate it to HMF.
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