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Published on: November 22, 2016
Unexpected acidity enhancement triggered by AlH3 association to phosphines
Ana Martín-Sómer1, Al Mokhtar Lamsabhi, Otilia Mó
1Departamento de Química, Facultad de Ciencias, Módulo 13, Universidad Autónoma de Madrid, Campus de Excelencia UAM-CSIC, Cantoblanco, 28049-Madrid, Spain.
Phosphine-aluminum hydride complexes exhibit significantly enhanced acidity compared to isolated phosphines. This acidity increase is attributed to the stabilization of deprotonated species upon aluminum hydride association.
Area of Science:
- Computational Chemistry
- Inorganic Chemistry
Background:
- Phosphines are Lewis bases.
- Aluminum hydride (AlH3) is a Lewis acid.
- Understanding adduct stability and reactivity is crucial.
Purpose of the Study:
- Investigate complexes formed between phosphines (R-PH2) and aluminum hydride (AlH3).
- Quantify the acidity enhancement in these complexes.
- Compare the acidity of phosphine-alane complexes with phosphine-borane analogues.
Main Methods:
- High-level G4 ab initio calculations were employed.
- Studied phosphines with various substituents (R = H, CH3, c-C3H5, C6H5).
- Analyzed the stabilization of deprotonated species.
Main Results:
- Phosphine-AlH3 complexes are significantly more acidic than isolated phosphines, with enhancements up to 174 kJ mol(-1).
- Acidity enhancement is substituent-dependent, reduced by phenyl group conjugation.
- Phosphine-AlH3 complexes are unexpectedly more acidic than phosphine-BH3 analogues.
Conclusions:
- Aluminum hydride association dramatically enhances phosphine acidity.
- Enhanced stability of anionic deprotonated species drives acidity.
- Aluminum trihydride offers superior stabilization compared to borane in these complexes.
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