The anticancer effect of saffron in two p53 isogenic colorectal cancer cell lines

Khuloud Bajbouj1, Jan Schulze-Luehrmann, Stefanie Diermeier

  • 1Biology Department, Faculty of Science, UAE University, Al-Ain, United Arab Emirates.

Abstract

Insights

Saffron extract induces DNA damage and apoptosis in colorectal cancer cells, with p53 status influencing the response. Autophagy delays apoptosis in p53-deficient cells, suggesting further research for p53-inactive tumors.

Area of Science:

  • Oncology
  • Molecular Biology
  • Natural Products Research

Background:

  • Saffron extract demonstrates apoptosis-inducing properties in various cancer cell lines.
  • The role of p53 in mediating saffron's effects on colon cancer cells is not well understood.

Purpose of the Study:

  • To investigate the anti-proliferative and pro-apoptotic effects of saffron extract in colorectal cancer cells.
  • To determine the p53-dependency of saffron's mechanism of action in HCT116 cells.

Main Methods:

  • Utilized p53 isogenic HCT116 cell lines (wildtype and p53-/-).
  • Assessed cell proliferation, cell cycle distribution, apoptosis (Annexin-PI, caspase 3, PARP cleavage), and autophagy (LC3-II, Beclin 1).
  • Analyzed DNA double-strand breaks via phospho-H2AX (γH2AX) levels.

Main Results:

  • Saffron induced a p53-dependent G2/M cell cycle arrest in wildtype cells, but a delayed S/G2 transit in p53-/- cells.
  • Apoptosis was more pronounced in p53 wildtype cells, evidenced by increased Annexin V staining and caspase 3 cleavage.
  • Elevated DNA damage (γH2AX) in p53-/- cells was associated with increased autophagy, indicated by LC3-II accumulation.

Conclusions:

  • This study is the first to examine saffron's effects on HCT116 cells with varying p53 status.
  • Saffron induces DNA damage and apoptosis in both p53 wildtype and p53-/- colorectal cancer cells.
  • Autophagy activation in p53-/- cells delays saffron-induced apoptosis, highlighting the need for further investigation in p53-inactivated tumors.