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Published on: January 22, 2021
The anticancer effect of saffron in two p53 isogenic colorectal cancer cell lines
Khuloud Bajbouj1, Jan Schulze-Luehrmann, Stefanie Diermeier
1Biology Department, Faculty of Science, UAE University, Al-Ain, United Arab Emirates.
Background:
Saffron extract, a natural product, has been shown to induce apoptosis in several tumor cell lines. Nevertheless, the p53-dependency of saffron's mechanism of action in colon cancer remains unexplored.
Material And Methods:
In order to examine saffron's anti-proliferative and pro-apoptotic effects in colorectal cancer cells, we treated two p53 isogenic HCT116 cell lines (HCT wildtype and HCT p53-/-) with different doses of the drug and analyzed cell proliferation and apoptosis in a time-dependent manner. MTT viability and crystal violet assays were performed in order to determine the effective dose of saffron on both cell lines. The cell cycle progress was examined by Flow cytometric analysis. Apoptosis was assessed using Annexin-PI-staining and Western Blotting for caspase 3 and PARP cleavage. Autophagy was determined by Western Blotting of the light chain 3 (LC3)-II and Beclin 1 proteins. The protein content of phospho-H2AX (γH2AX), a sensor of DNA double strand breaks, was also analyzed by Western Blotting.
Results:
Saffron extract induced a p53-dependent pattern of cell cycle distribution with a full G2/M stop in HCT116 p53 wildtype cells. However, it induced a remarkable delay in S/G2 phase transit with entry into mitosis in HCT116 p53 -/- cells. The apoptotic Pre-G1 cell fraction as well as Annexin V staining and caspase 3 cleavage showed a more pronounced apoptosis induction in HCT116 p53 wildtype cells. Obviously, the significantly higher DNA-damage, reflected by ɣH2AX protein levels in cells lacking p53, was coped by up-regulation of autophagy. The saffron-induced LC3-II protein level was a remarkable indication of the accumulation of autophagosomes, a response to the cellular stress condition of drug treatment.
Conclusions:
This is the first study showing the effect of saffron in HCT116 colorectal cancer cells with different p53 status. Saffron induced DNA-damage and apoptosis in both cell lines. However, autophagy has delayed the induction of apoptosis in HCT116 p53 -/- cells. Considering the fact that most tumors show a functional p53 inactivation, further research is needed to elucidate the long-term effects of saffron in p53 -/- tumors.
Insights
Saffron extract induces DNA damage and apoptosis in colorectal cancer cells, with p53 status influencing the response. Autophagy delays apoptosis in p53-deficient cells, suggesting further research for p53-inactive tumors.
Area of Science:
- Oncology
- Molecular Biology
- Natural Products Research
Background:
- Saffron extract demonstrates apoptosis-inducing properties in various cancer cell lines.
- The role of p53 in mediating saffron's effects on colon cancer cells is not well understood.
Purpose of the Study:
- To investigate the anti-proliferative and pro-apoptotic effects of saffron extract in colorectal cancer cells.
- To determine the p53-dependency of saffron's mechanism of action in HCT116 cells.
Main Methods:
- Utilized p53 isogenic HCT116 cell lines (wildtype and p53-/-).
- Assessed cell proliferation, cell cycle distribution, apoptosis (Annexin-PI, caspase 3, PARP cleavage), and autophagy (LC3-II, Beclin 1).
- Analyzed DNA double-strand breaks via phospho-H2AX (γH2AX) levels.
Main Results:
- Saffron induced a p53-dependent G2/M cell cycle arrest in wildtype cells, but a delayed S/G2 transit in p53-/- cells.
- Apoptosis was more pronounced in p53 wildtype cells, evidenced by increased Annexin V staining and caspase 3 cleavage.
- Elevated DNA damage (γH2AX) in p53-/- cells was associated with increased autophagy, indicated by LC3-II accumulation.
Conclusions:
- This study is the first to examine saffron's effects on HCT116 cells with varying p53 status.
- Saffron induces DNA damage and apoptosis in both p53 wildtype and p53-/- colorectal cancer cells.
- Autophagy activation in p53-/- cells delays saffron-induced apoptosis, highlighting the need for further investigation in p53-inactivated tumors.
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