Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing

Tadayuki Tsukatani1, Hikaru Suenaga, Masanobu Shiga

  • 1Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume 839-0861, Japan. tukatani@fitc.pref.fukuoka.jp