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Analysis of Autophagy in Penicillium chrysogenum by Using Starvation Pads in Combination With Fluorescence Microscopy
Published on: February 1, 2015
Patenting Penicillium strains
Rosario Nicoletti1, Elisabetta Buommino, Maria Antonietta Tufano
1Council for Research and Experimentation in Agriculture, CAT Research Unit, Via Vitiello 108, I- 84018 Scafati (Salerno), Italy. rosario.nicoletti@entecra.it
Abstract:
Penicillium species are a widespread source of biologically active compounds and enzymes which are exploited in biotechnologies. The ongoing discovery of new species, their biochemical and molecular characterization, and the application of the new findings in diverse industrial processes stimulate an increasing interest of patentees worldwide. An overview of the patents released in the last four years in agriculture, bioremediation, and in several industrial fields for the production of biofuels, food, cosmetics and pharmaceuticals is proposed for an exhaustive appreciation of the potential cues offered to inventors by these fungi.
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