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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Probiotics in animal nutrition: a review

M Vanbelle1, E Teller, M Focant

  • 1Unité de Biochimie de la Nutrition, Faculté des Sciences agronomiques, Université Catholique de Louvain.

Archiv Fur Tierernahrung
|July 1, 1990
PubMed

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