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Influence of Ion Strength and pH on Thermal Stability of Yeast Formate Dehydrogenase

V I Tishkov1, S V Uglanova, V V Fedorchuk

  • 1Department of Chemical Enzymology, Faculty of Chemistry, Lomonosov Moscow State University.

Acta Naturae
|June 1, 2012
PubMed

Keywords:
Candida boidiniiformate dehydrogenaseionic strengthstabilizationthermal inactivation

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