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Related Concept Videos

Allergic Reactions02:06

Allergic Reactions

Overview
Hypersensitivities01:30

Hypersensitivities

Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
Types of Hypersensitivities
Hypersensitivity reactions are categorized into four types: Type 1, Type 2, Type 3, and Type 4. Each type has a distinct mechanism...
Drug Toxicity: Allergic Reactions01:30

Drug Toxicity: Allergic Reactions

Drug-related allergies are immune-mediated responses triggered by the administration of pharmacological agents. These hypersensitivity reactions are classified based on the immune mechanisms involved. The four primary types—Type I, II, III, and IV—are mediated by different immunological pathways and exhibit distinct clinical manifestations.Type I Hypersensitivity/ IgE-Mediated Reactions: Immunoglobulin E (IgE) immediately mediates Type I hypersensitivity reactions. Upon initial exposure to a...
Hypersensitivity Reactions: Immune-Complex Reactions01:19

Hypersensitivity Reactions: Immune-Complex Reactions

Type III hypersensitivity reactions occur when antigen–antibody complexes form and activate the complement system. Normally, these complexes help the clearance of antigens by phagocytes and red blood cells. However, when large numbers of immune complexes are present, they can deposit in tissues—particularly in the walls of blood vessels—leading to inflammation and tissue injury. These deposits trigger complement activation and neutrophil recruitment, resulting in serum sickness, a systemic...
Cross-reactivity00:42

Cross-reactivity

Overview
Allergic Reactions: Anaphylaxis01:30

Allergic Reactions: Anaphylaxis

Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin, heparin),...

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Related Experiment Video

Updated: May 21, 2026

Immunofluorescent Labeling in Nasal Mucosa Tissue Sections of Allergic Rhinitis Rats via Multicolor Immunoassay
06:08

Immunofluorescent Labeling in Nasal Mucosa Tissue Sections of Allergic Rhinitis Rats via Multicolor Immunoassay

Published on: September 22, 2023

Occupational rhinitis caused by concurrent sensitization to two different allergens.

R Castano1

  • 1Hôpital du Sacré-Coeur de Montréal, Medicine, 5400 boul. Gouin oust, Montreal, Quebec H4J 1C5, Canada. roberto.castano@umontreal.ca

Occupational Medicine (Oxford, England)
|June 5, 2012
PubMed
Summary

This study reports the first case of occupational rhinitis (OR) caused by simultaneous exposure to wheat flour and guar gum. Prompt diagnosis and allergen avoidance led to symptom resolution in a food industry worker.

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Symptom Assessment of Patients with Allergic Rhinitis Using an Allergen Exposure Chamber
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Last Updated: May 21, 2026

Immunofluorescent Labeling in Nasal Mucosa Tissue Sections of Allergic Rhinitis Rats via Multicolor Immunoassay
06:08

Immunofluorescent Labeling in Nasal Mucosa Tissue Sections of Allergic Rhinitis Rats via Multicolor Immunoassay

Published on: September 22, 2023

Symptom Assessment of Patients with Allergic Rhinitis Using an Allergen Exposure Chamber
08:47

Symptom Assessment of Patients with Allergic Rhinitis Using an Allergen Exposure Chamber

Published on: March 3, 2023

Area of Science:

  • Occupational Medicine
  • Allergology
  • Immunology

Background:

  • Occupational respiratory allergies are common in the food processing industry due to allergens like wheat flour and guar gum.
  • No prior reports exist detailing occupational rhinitis (OR) concurrently caused by two distinct workplace allergens.

Observation:

  • A case of OR is presented in a male food industry worker, mid-40s, with concurrent exposure to wheat flour and guar gum.
  • The patient exhibited positive skin prick test responses to both wheat and guar gum extracts, with significantly elevated total IgE levels.

Findings:

  • Nasal challenge tests with wheat flour and guar gum confirmed the diagnosis of OR, inducing immediate clinical reactions and reduced nasal volume.
  • Avoidance of wheat and guar gum exposure resulted in the gradual resolution of the patient's nasal symptoms.

Implications:

  • This case highlights the possibility of dual sensitization to unrelated allergens in occupational rhinitis.
  • Co-sensitization and cross-reactivity are potential mechanisms to consider in patients with work-related rhinitis symptoms.