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Published on: September 29, 2017
Visceral adiposity in young patients with coronary artery disease-a case control study
Blessan Varghese1, Smrita Swamy, M A Srilakshmi
1Department of Cardiology, Government TD Medical College, Alappuzha, Kerala, India. blessanv@gmail.com
Insights
Increased visceral fat area, a marker of central obesity, is strongly linked to a higher risk of coronary artery disease (CAD) in young adults. This visceral adiposity also correlates with key metabolic and inflammatory markers.
Area of Science:
- Cardiology
- Radiology
- Metabolic Health
Background:
- Central obesity is a known risk factor for cardiovascular disease.
- The role of visceral fat in young patients with coronary artery disease (CAD) requires further investigation.
Purpose of the Study:
- To assess the significance of visceral fat area (VFA) in young patients diagnosed with CAD.
- To evaluate VFA as a predictor of cardiovascular risk.
Main Methods:
- A hospital-based case-control study was conducted.
- Coronary artery disease was confirmed via coronary angiogram.
- Computed tomography scans measured subcutaneous and visceral fat area at the umbilical level in cases and age-/sex-matched controls.
Main Results:
- Visceral fat area (VFA) was significantly higher in CAD cases compared to controls (122.58 ± 37.59 vs. 88.4 ± 36.95 cm²; P=0.003).
- Subcutaneous fat area was similar between groups.
- VFA demonstrated excellent predictive value for cardiovascular risk (AUC=0.915) and correlated significantly with BMI, waist-hip ratio, blood sugar, triglycerides, and C-reactive protein.
Conclusions:
- Visceral adiposity is significantly associated with an increased risk of CAD in young individuals.
- VFA serves as a valuable indicator of cardiovascular risk and is linked to various anthropometric, metabolic, and inflammatory markers.
Aims:
Central obesity is associated with an increased cardiovascular risk. We carried out a hospital based case control study in young patients with coronary artery disease (CAD) to assess the importance of visceral fat
Methods:
Coronary artery disease was established by coronary angiogram in all cases. Controls were age- and sex-matched subjects with normal coronary angiogram. Computed tomography scan performed at the level of the umbilicus to measure subcutaneous and visceral fat area (VFA).
Results:
Cases and controls were well matched in height, weight, and body mass index (BMI). Visceral fat area was significantly higher (122.58 ± 37.59 vs. 88.4 ± 36.95 cm(2); P=0.003) in cases whereas subcutaneous fat area was similar in cases and controls. Visceral fat area was an excellent predictor of cardiovascular risk (area under receiver operating characteristics curve 0.915 cm(2)). Visceral fat area correlated with BMI, waist hip ratio, blood sugar, triglycerides, and C-reactive protein significantly.
Conclusion:
Visceral adiposity is associated with an increased risk of CAD and it correlated with anthropometric, metabolic, and inflammatory markers.
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