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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Formation of trans fats during food preparation

Oman Przybylski1, Felix A Aladedunye

  • 1Department of Chemistry and Biochemistry, University of Lethbridge, AB.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|June 7, 2012
PubMed
Abstract

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