Related Experiment Video
Updated: May 21, 2026

A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
Published on: May 10, 2022
Eating disorders in the general practice: a case-control study on the utilization of primary care
Gabriëlle E Van Son1, Hans W Hoek, Daphne Van Hoeken
1Center for Eating Disorders Ursula, Leidschendam, The Netherlands. g.vanson@centrumeetstoornissen.nl
Objective:
To investigate primary care utilization between patients with an eating disorder (ED) and other patient groups, and between the ED subgroups anorexia nervosa (AN) and bulimia nervosa (BN).
Method:
The present study was an observational case-control study. In total, 167 patients with ED were matched with two control groups (with and without mental disorders). General practitioners (GPs) kept electronic records and provided all patient contacts, prescriptions and referrals with a diagnostic code.
Results:
Although patients with BN have the highest number of face-to-face contacts compared with all other groups, these patients less often seek help for eating problems compared with patients with AN, even when the ED diagnosis is known to the GP. Overall, patients with mental disorders showed a comparable rate of GP care, which was elevated compared with patients without mental disorders.
Discussion:
Patients with BN might need more active encouragement by the GP to talk about their eating problems because there are indications that point at an unmet need for GP care.
Related Concept Videos
Binge Eating Disorders
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Bulimia Nervosa
Primary Healthcare Services
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Preventive Healthcare Services

