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Updated: May 21, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response

Jie Zheng1, Baoru Yang, Ville Ruusunen

  • 1Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.

Journal of Agricultural and Food Chemistry
|June 12, 2012
PubMed

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