A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfish

B Ben-Gigirey1, M L Rodríguez-Velasco, A Otero

  • 1European Union Reference Laboratory for Marine Biotoxins-EURLMB, Spanish Food Safety and Nutrition Agency, Ministry of Health, Social Policy and Equality, CITEXVI, Campus Universitario de Vigo, Fonte das Abelleiras, Lagoas-Marcosende, 36310 Vigo, Spain.

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