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Related Concept Videos

Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
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The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
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Related Experiment Video

Updated: May 21, 2026

Ultrasonography of the Adult Male Urinary Tract for Urinary Functional Testing
05:25

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Published on: August 14, 2019

Nutritional factors and hypospadias risks.

Suzan L Carmichael1, Chen Ma, Marcia L Feldkamp

  • 1Department of Pediatrics, Stanford University, Stanford, CA 94305-5415, USA. scarmichael@stanford.edu

Paediatric and Perinatal Epidemiology
|June 13, 2012
PubMed
Summary

This study found no link between vegetarian diets or poor diet quality and hypospadias. Researchers examined diet and birth defect data, concluding that dietary patterns do not appear to increase hypospadias risk.

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Area of Science:

  • Reproductive health
  • Pediatric health
  • Nutritional epidemiology

Background:

  • Hypospadias is a congenital condition affecting the urethra.
  • Dietary factors are being investigated for potential links to hypospadias.
  • Previous research has not definitively established dietary associations.

Purpose of the Study:

  • To investigate the association between dietary intake and hypospadias.
  • To examine the role of vegetarian diet components and diet quality in hypospadias.
  • To assess the relationship between animal product consumption and hypospadias.

Main Methods:

  • Utilized data from the National Birth Defects Prevention Study (1997-2005).
  • Assessed maternal diet via food frequency questionnaires.
  • Analyzed data from 1250 hypospadias cases and 3118 controls using logistic regression.

Main Results:

  • No significant association was found between intake of animal products and hypospadias.
  • Frequency of meat consumption or intake of specific nutrients related to estrogen metabolism showed no link.
  • Diet quality indices were not associated with hypospadias risk.

Conclusions:

  • The study does not support a link between vegetarian diets and hypospadias.
  • Poor diet quality was not found to be associated with an increased risk of hypospadias.
  • Findings suggest diet quality and vegetarianism are unlikely causes of hypospadias.