DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition

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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Lorenzo Cerretani1, Alessandra Bendini, Massimiliano Rinaldi

  • 1Dipartimento di Economia e Ingegneria Agrarie, Università di Bologna, Cesena (FC), Italy.

Journal of Oleo Science
|June 13, 2012
PubMed

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