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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis

Alexia Prades1, Rebecca Rachel Ablan Assa, Manuel Dornier

  • 1CIRAD, UMR 95 QUALISUD, F-34398 Montpellier Cedex 5, France. alexia.prades@cirad.fr

Journal of the Science of Food and Agriculture
|June 14, 2012
PubMed
Abstract

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