Characterization of two different toxins of Wickerhamomyces anomalus (Pichia anomala) VKM Y-159

Z Farkas1, J Márki-Zay, Judit Kucsera

  • 1Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.

Insights

Wickerhamomyces anomalus produces two yeast toxins, WAKT a and WAKT b. These toxins exhibit distinct properties and effectively kill pathogenic yeast cells, including Candida species.

Area of Science:

  • Microbiology
  • Mycology
  • Biochemistry

Background:

  • The yeast Wickerhamomyces anomalus VKM Y-159 produces antimicrobial compounds.
  • Understanding yeast toxins is crucial for developing new antifungal strategies.

Purpose of the Study:

  • To characterize the properties of two toxins, WAKT a and WAKT b, produced by Wickerhamomyces anomalus VKM Y-159.
  • To determine the spectrum of activity and optimal conditions for each toxin.

Main Methods:

  • Biochemical assays to determine heat-lability, pronase sensitivity, and pH stability.
  • Testing toxin activity against various yeast species, including pathogenic Candida.
  • Assessing the cytocidic effect by monitoring viable cell counts.

Main Results:

  • WAKT a is heat-labile and pronase-sensitive, active at pH 3-4 against multiple yeasts, including Candida species.
  • WAKT b is protease- and thermo-resistant, active at pH 3-7 against Candida alai and Candida norvegica.
  • Both toxins demonstrated a rapid, significant decrease in viable yeast cells, indicating a cytocidic effect.

Conclusions:

  • Wickerhamomyces anomalus produces two distinct yeast toxins with different stability and activity profiles.
  • These toxins possess potent cytocidic activity against pathogenic yeasts, highlighting their potential as antifungal agents.

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