Two-stage vs single-stage thermophilic anaerobic digestion: comparison of energy production and biodegradation

Andrea Schievano1, Alberto Tenca, Barbara Scaglia

  • 1Ricicla Group, Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. andrea.schievano@unimi.it

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