Effect of carvedilol and nebivolol on oxidative stress-related parameters and endothelial function in patients with

Ramiro J Zepeda1, Rodrigo Castillo, Ramón Rodrigo

  • 1Molecular and Clinical Pharmacology Program, Faculty of Medicine, Biomedical Sciences Institute, Universidad de Chile, Santiago, Chile. rzepeda@ciq.uchile.cl

Insights

This study found both carvedilol and nebivolol effectively lower blood pressure in essential hypertension (EH) patients. Carvedilol improved antioxidant capacity, while nebivolol increased nitric oxide (NO₂) levels, suggesting different mechanisms for their antihypertensive effects.

Area of Science:

  • Cardiovascular Medicine
  • Pharmacology
  • Biochemistry

Background:

  • Essential hypertension (EH) is linked to oxidative stress and endothelial dysfunction.
  • Understanding the mechanisms of antihypertensive drugs is crucial for effective treatment.

Purpose of the Study:

  • To compare the effects of carvedilol and nebivolol on oxidative stress markers and endothelial function in patients with EH.
  • To investigate the distinct mechanisms by which these beta-blockers exert their antihypertensive effects.

Main Methods:

  • A randomized study involving 57 mild-to-moderate EH patients (30-75 years).
  • Participants received either carvedilol (12.5 mg) or nebivolol (5 mg) for 12 weeks.
  • Evaluated 24-hour ambulatory blood pressure, flow-mediated dilatation, plasma nitrite (NO₂), and oxidative stress markers.

Main Results:

  • Both drugs significantly reduced systolic and diastolic blood pressure compared to baseline.
  • Nebivolol and carvedilol improved endothelium-dependent dilatation by 7.3% and 8.1%, respectively.
  • Carvedilol increased plasma antioxidant capacity (FRAP, GSSH/GSH ratio), while nebivolol significantly elevated plasma nitrite (NO₂) levels.

Conclusions:

  • Both carvedilol and nebivolol demonstrate significant antihypertensive effects in EH patients.
  • Carvedilol may exert its effects through enhanced antioxidant capacity.
  • Nebivolol appears to improve endothelial function and lower blood pressure by increasing nitric oxide bioavailability.

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