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Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Hormonal Regulation01:40

Hormonal Regulation

Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
Chemotherapy-Induced Nausea and Vomiting: Neurokinin-1 Receptor Antagonists01:28

Chemotherapy-Induced Nausea and Vomiting: Neurokinin-1 Receptor Antagonists

Neurokinin 1 (NK1) receptors are distributed across the GI tract, vagal afferents, and key CNS regions including the central vomiting center and chemoreceptor trigger zone (CTZ) Chemotherapy agents stimulate enterochromaffin cells in the gastrointestinal (GI) tract to release large amounts of substance P (SP). SP is a neuropeptide released by specific sensory nerves in response to many different stressors, including those in the GI mucosa affected by chemotherapy.  SP binds and activates these...
Neural Regulation01:37

Neural Regulation

Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.

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Related Experiment Video

Updated: May 21, 2026

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity
08:16

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Ingested (oral) neuropeptide Y inhibits EAE.

Staley A Brod1, Victoria L Bauer

  • 1Department of Neurology, University of Texas — Houston, Health Science Center, Houston, TX 77030, United States. staley.a.brod@uth.tmc.edu

Journal of Neuroimmunology
|June 19, 2012
PubMed
Summary

Oral neuropeptide Y (NPY) administration effectively reduced inflammation and clinical symptoms in experimental autoimmune encephalomyelitis (EAE). This study demonstrates NPY

Area of Science:

  • Neuroimmunology
  • Autoimmune Diseases
  • Inflammation Research

Background:

  • Previous studies show orally administered immunoactive proteins can modulate EAE.
  • These proteins include type I IFN, SIRS peptide 1-21, α-MSH, ACTH, and SST.
  • They inhibit EAE by altering cytokine profiles and regulatory T cell frequencies.

Purpose of the Study:

  • To investigate the anti-inflammatory potential of neuropeptide Y (NPY) in EAE.
  • To determine if oral NPY administration yields similar effects to other immunoactive proteins.

Main Methods:

  • Mice with MOG peptide-induced EAE were gavaged with NPY or saline.
  • Splenocytes from NPY-treated mice were adoptively transferred to recipient mice.
  • Cytokine profiles (Th1, Th2, Th17, IL-13) and clinical scores were analyzed.

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Main Results:

  • Oral NPY significantly inhibited ongoing EAE disease and reduced inflammation.
  • Adoptive transfer of NPY-fed donor cells conferred protection against EAE.
  • NPY modulated cytokine profiles, decreasing Th1/Th17 and increasing Th2-like IL-13 in the spleen and CNS.

Conclusions:

  • Orally administered NPY effectively inhibits clinical EAE and central nervous system (CNS) inflammation.
  • NPY achieves this by downregulating Th1/Th17 responses and upregulating Th2-like cytokines in the CNS.
  • NPY demonstrates therapeutic potential for autoimmune inflammatory conditions like EAE.