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Effect of hydrogen and carbon dioxide on carboxylic acids patterns in mixed culture fermentation

D Arslan1, K J J Steinbusch, L Diels

  • 1VITO-Flemish Institute for Technological Research, Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium. doga.arslan@vito.be

Bioresource Technology
|June 19, 2012
PubMed

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