Identification of the unknown transformation products derived from lincomycin using LC-HRMS technique

P Calza1, C Medana, E Padovano

  • 1Dipartimento di Chimica, via P. Giuria 5, 10125 Torino. paola.calza@unito.it

Summary

This study tracked lincomycin's environmental fate using high-resolution mass spectrometry. Researchers identified 21 transformation products, revealing hydroxylation as the primary degradation pathway for this antibiotic in aquatic environments.