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Microbial dynamics of commercial makgeolli depending on the storage temperature

Hye-Ryun Kim1, Ae Ran Lee, Jae-Ho Kim

  • 1Korean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam-si 463-746, Korea.

Journal of Microbiology and Biotechnology
|June 21, 2012
PubMed

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