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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

[Discrimination of different aging methods of grape wine based on ATR infrared spectroscopy]

Jian-bo Tang1, Jing-ming Li, Jun-hui Li

  • 1College of Information and Electrical Engineering of China Agricultural University, Beijing 100083, China. bojiantang@126.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|June 22, 2012
PubMed

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