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Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature

Miao Liang1, Fengmin Jin, Rui Liu

  • 1State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People's Republic of China.

Bioprocess and Biosystems Engineering
|June 26, 2012
PubMed

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