Water-in-oil micro-emulsion enhances the secondary structure of a protein by confinement

Stepan Shipovskov1, Cristiano L P Oliveira, Søren Vrønning Hoffmann

  • 1Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Ny Munkegade 8000 Aarhus, Denmark. stepan.shipovskov@danisco.com

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