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Tooty Fruity Vegie: an obesity prevention intervention evaluation in Australian preschools
Avigdor Zask1, Jillian Kaye Adams, Lyndon Owen Brooks
1Health Promotion, Northern New South Wales Local Health District, Lismore. avigdor.zask@ncahs.health.nsw.gov.au
Insights
The Tooty Fruity Vegie in Preschools program improved children's fundamental movement skills (FMS), increased fruit and vegetable intake, and reduced unhealthy food consumption, positively impacting weight status indicators in preschool children.
Area of Science:
- Public Health
- Pediatric Nutrition
- Childhood Obesity Prevention
Background:
- Childhood overweight and obesity are significant public health issues.
- Preschool-aged children (3-6 years) are a critical target group for early intervention.
- Improving fundamental movement skills (FMS) and dietary habits can influence weight status.
Purpose of the Study:
- To evaluate the effectiveness of a preschool-based intervention on reducing overweight and obesity prevalence.
- To assess the intervention's impact on fundamental movement skills (FMS), fruit and vegetable intake, and unhealthy food consumption.
- To measure changes in anthropometric indicators such as BMI Z-scores and waist circumference.
Main Methods:
- A cluster randomised controlled trial involving 18 preschools on the North Coast of NSW.
- The 10-month 'Tooty Fruity Vegie in Preschools' program incorporated nutrition and physical activity strategies.
- Evaluations included FMS testing, lunch box audits, anthropometric measures, and parent surveys pre- and post-intervention.
Main Results:
- Intervention group children showed significant improvements in FMS (14.79 units, p<0.001).
- Increased fruit and vegetable consumption (0.63 serves, p=0.001) and reduced unhealthy lunch box items (p<0.001) were observed.
- Significant reductions in waist circumference growth (-0.80 cm, p=0.002) and BMI Z-scores (-0.15, p=0.022) were noted.
Conclusions:
- A 10-month preschool intervention significantly improved children's food intake and movement skills.
- The program positively influenced key indicators of weight status in preschool children.
- This intervention demonstrates a viable strategy for early childhood obesity prevention.
Issues Addressed:
This paper presents the findings from a cluster randomised controlled evaluation of a preschool-based intervention (children aged 3-6 years), on the North Coast of NSW, which aimed to decrease overweight and obesity prevalence among children by improving fundamental movement skills (FMS), increasing fruit and vegetable intake and decreasing unhealthy food consumption.
Methods:
The Tooty Fruity Vegie in Preschools program was implemented in 18 preschools for 10 months during 2006 and 2007. It included nutrition and physical activity strategies. Pre and post intervention evaluation compared intervention and control children and was conducted at the beginning and end of each year. It included FMS testing, lunch box audits and anthropometric measures of children as well as parents' surveys regarding children's food intake, physical activity and sedentary behaviours.
Results:
In comparison to controls, children in intervention preschools significantly improved movement skills (14.79 units, p<0.001), had more fruit and vegetable serves (0.63 serves, p=0.001) and were less likely to have unhealthy food items (p<0.001) in their lunch boxes following the intervention. There was also a significant difference in waist circumference growth (-0.80 cm, p=0.002) and a reduction of BMI Z scores (-0.15, p=0.022).
Conclusions:
The 10-month intervention in preschools produced significant changes in children's food intake, movement skills and indicators of weight status.
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