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Updated: May 21, 2026

Cigarette Smoke Exposure in Mice using a Whole-Body Inhalation System

Cigarette Smoke Exposure in Mice using a Whole-Body Inhalation System

Published on: October 22, 2020

Fruit and vegetable intake and smoking cessation.

T Poisson¹, J Dallongeville, A Evans

¹Service d'Epidémiologie et Santé Publique, Lille, France.

European Journal of Clinical Nutrition

|June 29, 2012

Summary

Higher fruit and vegetable intake may precede smoking cessation. This finding suggests that dietary habits could influence the decision to quit smoking, impacting cardiovascular disease risk assessments.

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Area of Science:

Nutritional Epidemiology
Public Health Research
Cardiovascular Disease Prevention

Background:

Observational studies link fruit and vegetable (F&V) intake to reduced cardiovascular diseases (CVDs).
Former smokers typically exhibit higher F&V consumption than current smokers.
The potential influence of F&V intake preceding smoking cessation on CVD risk requires investigation.

Purpose of the Study:

To determine if increased fruit and vegetable consumption precedes smoking cessation.
To clarify the relationship between dietary patterns and smoking behavior change.

Main Methods:

A cohort of 1056 male smokers aged 50-59 was recruited in 1991 from Lille and Belfast.
Baseline data included smoking habits, demographics, socioeconomic status, and dietary intake via questionnaires.
Smoking status was reassessed via mailed questionnaires at a 10-year follow-up.

Main Results:

Over 10 years, 590 (55.9%) participants quit smoking.
Higher F&V intake was significantly associated with quitting smoking (OR: 1.73; 95% CI: 1.22-2.45) after initial adjustments.
This association remained significant after adjusting for sociodemographic factors and BMI (OR: 1.59; 95% CI: 1.12-2.27), but lost significance when accounting for lifestyle factors like alcohol and physical activity.

Conclusions:

Elevated fruit and vegetable intake appears to precede smoking cessation.
This temporal relationship suggests that dietary habits may influence smoking cessation.
The findings indicate that smoking cessation could confound the observed association between F&V intake and CVD risk in smokers.