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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

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Oxidation of cod liver oil during gastrointestinal in vitro digestion

Karin Larsson1, Lillie Cavonius, Marie Alminger

  • 1Department of Chemical and Biological Engineering-Food Science, Chalmers University of Technology , SE 412 96 Göteborg, Sweden.

Journal of Agricultural and Food Chemistry
|July 4, 2012
PubMed

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