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Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
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Distribution of protein oxidation products in the proteome of thermally processed milk

Bianca Meyer1, Florian Baum, Gregor Vollmer

  • 1Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, University of Erlangen-Nuremberg, Schuhstrasse 19, 91052 Erlangen, Germany.

Journal of Agricultural and Food Chemistry
|July 4, 2012
PubMed

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