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Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane
Thomas W Kensler1, Patricia A Egner, Abena S Agyeman
1Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. tkensler@jhsph.edu
Abstract:
Sulforaphane is a promising agent under preclinical evaluation in many models of disease prevention. This bioactive phytochemical affects many molecular targets in cellular and animal models; however, amongst the most sensitive is Keap1, a key sensor for the adaptive stress response system regulated through the transcription factor Nrf2. Keap1 is a sulfhydryl-rich protein that represses Nrf2 signaling by facilitating the polyubiquitination of Nrf2, thereby enabling its subsequent proteasomal degradation. Interaction of sulforaphane with Keap1 disrupts this function and allows for nuclear accumulation of Nrf2 and activation of its transcriptional program. Enhanced transcription of Nrf2 target genes provokes a strong cytoprotective response that enhances resistance to carcinogenesis and other diseases mediated by exposures to electrophiles and oxidants. Clinical evaluation of sulforaphane has been largely conducted by utilizing preparations of broccoli or broccoli sprouts rich in either sulforaphane or its precursor form in plants, a stable β-thioglucose conjugate termed glucoraphanin. We have conducted a series of clinical trials in Qidong, China, a region where exposures to food- and air-borne carcinogens has been considerable, to evaluate the suitability of broccoli sprout beverages, rich in either glucoraphanin or sulforaphane or both, for their bioavailability, tolerability, and pharmacodynamic action in population-based interventions. Results from these clinical trials indicate that interventions with well characterized preparations of broccoli sprouts may enhance the detoxication of aflatoxins and air-borne toxins, which may in turn attenuate their associated health risks, including cancer, in exposed individuals.
Insights
Sulforaphane from broccoli sprouts activates the Nrf2-Keap1 pathway, enhancing detoxification of toxins. Clinical trials show these beverages may reduce cancer risk in high-exposure populations.
Area of Science:
- Biochemistry
- Molecular Biology
- Nutritional Science
Background:
- Sulforaphane is a phytochemical with potential in disease prevention.
- It targets Keap1, a repressor of the Nrf2 adaptive stress response.
- Nrf2 activation leads to cytoprotective gene expression.
Purpose of the Study:
- To evaluate broccoli sprout beverages for bioavailability, tolerability, and pharmacodynamics.
- To assess the impact of glucoraphanin and sulforaphane on detoxifying carcinogens.
- To investigate cancer risk reduction in a high-exposure population.
Main Methods:
- Clinical trials conducted in Qidong, China.
- Interventions using broccoli sprout beverages rich in glucoraphanin and/or sulforaphane.
- Evaluation of bioavailability, tolerability, and pharmacodynamic effects.
Main Results:
- Broccoli sprout beverages demonstrated bioavailability and tolerability.
- Interventions showed enhanced detoxification of aflatoxins and air-borne toxins.
- Potential attenuation of health risks, including cancer, in exposed individuals.
Conclusions:
- Well-characterized broccoli sprout preparations are suitable for population-based interventions.
- These interventions may enhance the body's ability to detoxify harmful substances.
- Broccoli sprout consumption could be a strategy to mitigate cancer risk from environmental exposures.
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