Honey as an antimicrobial agent against pseudomonas aeruginosa isolated from infected wounds

Vishnu Prasad Shenoy1, Mamatha Ballal, Pg Shivananda

  • 1Department of Microbiology, Kasturba Medical College, Manipal University, Manipal, India.

Abstract

Insights

Honey exhibits significant antibacterial activity against Pseudomonas aeruginosa, a common wound pathogen. This natural product demonstrates bactericidal effects, offering a potential alternative for topical wound infection treatment.

Area of Science:

  • Microbiology
  • Natural Products Chemistry
  • Wound Healing Research

Background:

  • Increasing antibiotic resistance necessitates novel therapeutic strategies.
  • Natural products, particularly honey, are recognized for their antimicrobial properties.
  • Pseudomonas aeruginosa is a significant pathogen in wound infections.

Purpose of the Study:

  • To evaluate the antibacterial efficacy of honey against wound-isolated Pseudomonas aeruginosa strains.
  • To compare honey's activity with conventional antibiotics and Dettol.
  • To determine the minimum inhibitory concentration and bactericidal time-kill kinetics of honey.

Main Methods:

  • Agar dilution method to determine minimum inhibitory concentration (MIC).
  • Time-kill assay to assess bactericidal activity at various honey dilutions.
  • Testing against 50 clinical isolates of Pseudomonas aeruginosa.

Main Results:

  • Honey demonstrated sensitivity at a 20% MIC, comparable to Dettol at 10%.
  • Honey exhibited bactericidal activity, killing Pseudomonas aeruginosa within 12-24 hours across tested dilutions.
  • Honey's efficacy was consistent regardless of bacterial susceptibility to other antibiotics.

Conclusions:

  • Honey possesses potent in vitro antibacterial activity against Pseudomonas aeruginosa from wound infections.
  • Its natural, non-toxic, and cost-effective profile suggests potential as an alternative topical treatment.
  • Honey represents a promising option for managing challenging wound infections.

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