Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Food reserves from the sea]

W Feldheim1

  • 1Institut für Humanernährung und Lebensmittelkunde, Universität Kiel, BRD.

Bibliotheca Nutritio Et Dieta
|January 1, 1990
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Anka and anka pigment production.

Journal of industrial microbiology & biotechnology·2001
Same author

Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.

The British journal of nutrition·2000
Same author

Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro.

The British journal of nutrition·1999
Same author

Purification and characterization of retinyl ester hydrolase as a member of the non-specific carboxylesterase supergene family.

European journal of biochemistry·1998
Same author

Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula.

The Journal of nutrition·1997
Same author

Energy values of non-starch polysaccharides: comparative studies in humans and rats.

The Journal of nutrition·1997