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Effects of fish oil supplementation on cardiac function in chronic heart failure: a meta-analysis of randomised
Wei Xin1, Wei Wei, Xiaoying Li
1First Department of Geriatric Cardiology, Chinese PLA General Hospital, 28 Fuxing Road, Beijing 100853, China. lixy301@163.com
Insights
Fish oil supplementation significantly improved cardiac function in patients with chronic heart failure (CHF), particularly enhancing left ventricular ejection fraction. These benefits were more pronounced in individuals with non-ischaemic heart failure.
Area of Science:
- Cardiology
- Nutritional Science
Background:
- The therapeutic effects of fish oil on cardiac function in chronic heart failure (CHF) patients are debated.
- Existing research presents conflicting findings regarding its impact on ventricular remodeling and functional capacity.
Purpose of the Study:
- To conduct a meta-analysis evaluating the effects of fish oil supplementation on cardiac function and related parameters in patients diagnosed with CHF.
- To synthesize evidence from randomized controlled trials to clarify the role of fish oil in managing CHF.
Main Methods:
- Systematic literature search of Medline, Embase, and the Cochrane Library.
- Inclusion of 7 randomized controlled trials involving 825 participants with CHF.
- Meta-analysis using fixed or random effect models to assess combined outcomes.
Main Results:
- Fish oil supplementation significantly increased left ventricular ejection fraction (WMD = 2.25%) and decreased left ventricular end-systolic volume (WMD = 7.85 ml).
- Improvements in cardiac function were more significant in patients with non-ischaemic heart failure.
- Enhanced New York Heart Association functional classification and peak oxygen consumption were observed in the non-ischaemic subgroup.
Conclusions:
- Fish oil may offer therapeutic benefits for CHF patients by improving cardiac function, ventricular remodeling, and functional capacity.
- The positive effects of fish oil appear to be more pronounced in patients with non-ischaemic heart failure, suggesting a targeted therapeutic potential.
Context:
The effects of fish oil on cardiac function, ventricular remodelling and functional capacity in patients with chronic heart failure (CHF) remain controversial.
Objective:
The aim of this meta-analysis was to evaluate effects of fish oil on cardiac function and related parameters in CHF patients.
Data Sources:
Medline, Embase, the Cochrane Library and references cited in related reviews and studies.
Study Selection:
Randomised controlled trials of fish oil supplementation on cardiac function in patients with CHF were identified.
Data Extraction:
Two investigators read all papers and extracted all relevant information. A fixed effect or, in the presence of heterogeneity, a random effect model, was used to estimate the combined effects.
Results:
7 trials with 825 participants were included. Meta-analysis results showed that left ventricular ejection fraction was significantly increased (weighted mean difference (WMD) = 2.25%, 95% CI 0.66 to 3.83, p = 0.005) and left ventricular end-systolic volume was significantly decreased (WMD = 7.85 ml, 95% CI -15.57 to -0.12, p = 0.05) in the fish oil group compared with the placebo group, although left ventricular end-diastolic volume was not significantly affected. Meta-regression and subgroup analysis indicated that the improvement in left ventricular systolic function was more remarkable in patients with nonischaemic heart failure. Fish oil supplementation also improved the New York Heart Association functional classification and peak oxygen consumption in patients with non-ischaemic heart failure.
Conclusions:
Improvement in cardiac function, remodelling and functional capacity may be important mechanisms underlying the potential therapeutic role of fish oil for patients with CHF. These effects might be more remarkable in patients with non-ischaemic heart failure.
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