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Updated: May 20, 2026

Determination of Self- and Inter-(in)compatibility Relationships in Apricot Combining Hand-Pollination, Microscopy and Genetic Analyses
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PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--I. Associations in Spanish dry-cured ham

P Gou1, Z Y Zhen, M Hortós

  • 1IRTA, Food Technology, XaRTA, Finca Camps i Armet, 17121 Monells, Spain. pere.gou@irta.cat

Meat Science
|July 6, 2012
PubMed

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