Related Experiment Video
Updated: May 20, 2026

A Toolkit to Enable Hydrocarbon Conversion in Aqueous Environments
Published on: October 2, 2012
Structural analysis of a core model for carbohydrate uptake in Escherichia coli
Andreas Kremling1, Dietrich Flockerzi
1Fachgebiet Systembiotechnologie, Technische Universität München, Boltzmannstr. 15, Garching b. München, Germany. a.kremling@lrz.tu-muenchen.de
Abstract:
The analysis of biochemical reaction schemes is often limited by uncertainties in the kinetic parameters. Here, we apply Metabolic Control Analysis to explore structurally determined properties of a feed-forward loop in carbohydrate uptake and glycolysis in Escherichia coli. This part of the metabolic network is a starting point for a sensory system and therefore an important element for the understanding of the coordination between metabolism and signal transduction. By analytical calculations for various model structures of increasing complexity, we explore for which kinetic reaction rates and in which parameter ranges the resulting core models offer the decaying degree of phosphorylation that is observed in experiments. In particular, the consequences of allowing reversibility will be described and the role of the feed-forward enzymatic activation will be discussed. Finally, it is shown that the proposed model can be used as a generic basis for an extended and more realistic version of the network.
More Related Videos
Related Concept Videos
Chemotaxis in E. coli
Carbohydrate Absorption
After being swallowed, the partially digested carbohydrates mix with gastric secretions in the stomach. However, the acidic environment...
Carbohydrate Catabolism
Membrane Carbohydrates
Membrane carbohydrates do not have any hydrophobic region and are exclusively located on the cell's outer surface. The addition of sugar molecules or glycosylation of proteins happens in...
Membrane Carbohydrates
Membrane carbohydrates do not have any hydrophobic region and are exclusively located on the cell's outer surface. The addition of sugar molecules or glycosylation of proteins happens in...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...

